Food
Souvlaki
Tender chunks of meat (beef or chicken) marinated with herbs and spices and grilled to perfection. Served with lettuce, tomato, onions, topped with feta cheese and pita.
Souvlaki On A Stick
Char-broiled marinated pork in olive oil, lemon, herbs and spices and served with bread. A festival favorite!
Gyro
A combination of beef and lamb sliced. Served with onion, tomato and tzatziki sauce. Wrapped in a pita.
Pastitsio
Pasta layered with spiced ground beef and topped with a bechamel sauce.
Saganaki
Your eyes will be WOWed and your stomach will be too by Greece’s famous flaming cheese. OPA!
Spanakopita
Layers of buttered, flaky phyllo dough filled with a tasty mixture of chopped spinach and feta cheese.
Tiropita
Layers of buttered phyllo dough filled with a special blend of cheeses.
Pastries
Located Upper Level
Baklava
The aristrocat of Greek pastry. Layers upon layers of buttered phyllo dough, and ground walnuts, baked to crispy perfection and soaked with honey and lemon syrup.
Greek Custard Pudding
Layered “shredded wheat” phyllo dough, sprinkled with walnuts, baked and laced with honey syrup then topped with a thick layer of vanilla custard and whipped topping.
Koulourakia
Greek butter twists, sprinkled with sesame seeds. Ideal for dunking in coffee.
Kourambiedes
Greek wedding cakes- tender sweet butter cookies dusted with confectioner’s sugar.
Tsoureki
(An entire loaf) This sweet egg bread is a specialty in every Greek home for religious holidays and festivals.
Almond Crescents
Rich pastry dough, filled with almond paste, topped with slivered almonds.
Diples
Rolls of thin pastry dough, fried, then drizzled with your choice of traditional or chocolate syrup.
Rizogalo
(Located outside Main Tent)
Homemade rice pudding.
Loukoumades
(Located outside Main Tent)
Mouth watering, feather light Greek fried dough puffs dipped in honey and topped with cinnamon.
Kafenion (Coffee Shop)
Located Upper Level
Sit and relax in the tempered ambience of our unique sidewalk/greek-cafe indoors. Enjoy one of our scrumptious desserts: a baklava ice cream sundae, rice pudding, or Greek custard dessert (Kataifi ekmek) while sipping on hot or cold Greek or American Coffee, Frappes and Tea and listening to live Greek Music.
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